Food waste management

Who we are Established inthe WasteCare Group offer a unique recycling and waste management service that enables waste producers, from all industrial and sectors, to manage their hazardous and difficult waste, from collection to recovery regardless of the type, volume or location.

Food waste management

Data bus communication between units minimizes the need for cabling SMFS are suitable for all biowaste, including large bones Evac vacuum creation unit Vacuum is normally generated by a vacuum pump unit, measured by a sensor transmitter in the cyclone, and controlled by an automation logic system.

Vacuum is created in the pipeline prior to the vacuum conveying, when a discharge is requested at a feeding station.

When a vacuum of mbars is reached, the feeding station opens a gate valve and the food waste is conveyed to the vacuum cyclone. The food waste remains in the cyclone while the air is ejected out the top.

Systems are installed as two line systems, each featuring a vacuum station including a cyclone and vacuum pump units.

Why reduce waste?

The two vacuum stations are cross-connected. Evac food waste tank Our compact, skid-mounted food waste tanks are made from corrosion-resistant material and are available in four sizes.

The tanks are fitted with a mixer to prevent sedimentation and a level-sensor system to prevent slurry overflow. Discharge is remote controlled via the main automation system. The system is fully automatic and can be controlled from the engine control room.

A single feeding station can process kg of food waste an hour, which means the system can easily handle all the wet biowaste produced in the galley of a small or mid-sized vessel.

Because the system is based on vacuum technology, it is possible to use piping with a small diameter typically 50 or More cost efficient, with low water consumption compared to traditional disposal systems No risk of pipe leakage Flexible piping layout options thanks to smaller diameter piping Pressure control quickly reveals piping leakages or blockages Compact, skid-mounted system Automatic operation controlled via engine-room interface; can also be controlled from main automation system Continuous real-time information on holding tank level Safe to operate Complete food waste management system from one supplier The system is vacuum operated and consists of three main units: Food waste is macerated in the galley area.

A small amount of water is added to create slurry, which is then collected in the food waste tank. The slurry is mixed using a discharge or recycling pump, and then pumped overboard or to a collecting facility on shore, or further treated in a dewatering process.

Food waste management

The hopper is connected to the vacuum collecting system and welded to the tabletop, which is equipped with a drain sieve and overflow to limit the amount of free-flowing water in the collection system. The piping for collecting the food waste from the feeding stations is DN The infeed station unit is connected to the vacuum pipeline using a DN quick-clamp connection and can be isolated for maintenance.Food Shift works collaboratively with communities, businesses and governments to develop long-term sustainable solutions to reduce food waste.

Industries we service

FOR YOUR RESIDENCE. Finding the right residential waste and recycling solutions provider is an important decision. At Waste Management, we reward that decision by providing a wide range of exceptional services and products.

In the UK, food waste represents a cost to the hotel sector of £ million each year including food procurement, labour, utilities and waste management costs, or £4, per tonne.

The average cost of avoidable food waste to a hotel business is £ (approx. $) per meal in the UK.

Food waste management

Food waste and other organic waste disposed of in landfills produces methane, a greenhouse gas, as it decomposes. The amount of food waste has been increasing dramatically over the last several decades and some estimates indicate that as much as 40% of food in the US is thrown away. We all work towards diverting organic waste away from landfill sites, and innovative solutions are cropping up all the time.

We all work towards diverting organic waste away from landfill sites, and innovative solutions are cropping up all the time. Here, Karen Wilde presents the work of Aardvark. Recycling your food and other organic waste is a fresh idea that can produce both economic and environmental savings.

This naturally efficient, budget-friendly disposal alternative from Waste Management can benefit your company, your community and the environment.

Waste Management | Green Hotelier